Cuisine
A day of whitewater action, exploration and fresh mountain air brings on a healthy appetite. Believing that the quality of our meals should match the incredible setting, we take great pride in our menu. Meals are prepared from the finest and freshest ingredients using time-tested recipes.
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Get our published book, Rapid Gourmet, featuring many of our most delicious dutch-oven recipes from the river's edge. Email or call us for your copy today.
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Our dinner menu includes dishes such as grilled salmon with wild rice accompanied by dutch oven bread pudding with caramel sauce. We also prepare herb-crusted dutch-oven pizza, teriyaki pork tenderloin and the always popular fried chicken. Lunches include delicious salads, sandwiches, fruits and home-made cookies. Breakfast highlights cinnamon rolls, dutch oven danishes, apple cake, eggs and savory grilled meats.
Of course, each night we also serve appetizers as well as mouth-watering desserts like strawberry rhubarb upside down cake, warm french apple and peach pie, or rootbeer floats with homemade ice cream.
For drinks, we serve juice, coffee, tea or hot chocolate at breakfast; juices, ice tea or water for lunch; and quality red and white wines for dinner. We also feature happy hour with a limited supply of beer.
We understand that individuals and families may have medical dietary needs and are happy to accommodate any special requests.
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